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Whether you’re an existing restaurant entrepreneur looking to start your first virtual kitchen or entirely new to the industry – this is your ultimate virtual brand playbook. From an in-depth look at the market to exactly how we build a successful virtual brand.
Looking to thrive in the fast-growing food delivery market? This whitepaper is your ultimate guide to dominating the industry. Our paper delves deeper into the importance of effective branding in ensuring success in this competitive marketplace. Whether you're a seasoned kitchen operator or just starting out, our research-backed insights will help you stand out and master your branding.
It’s safe to say that the last few years have been challenging for businesses in the hospitality sector. Now that the worst is behind us, what’s in store for the future? There are new challenges to face (such as the cost-of-living crisis), but also new opportunities on the horizon. In this report, we share our research and insights about what to expect in 2023.
This report sets out to assess the full extent of the waste problem within the hospitality industry, the implications it has on businesses and the sector as a whole. Given that one of the key generators of food waste is inconsistent order volumes making accurate supply requirements difficult to assess, one solution that can help with these problems is adopting a virtual brand.
The rise of takeaway services, deliveries, cook-at-home food boxes and al fresco dining were all common responses to the pandemic, with hospitality venues seeking ways to pivot and, ultimately, survive. Which of the trends from the past two years will continue, and how will venues find ways of rebuilding and remaining competitive?
