Case study

Ritto’s restaurant

Monthly average added revenue
Month on month growth
Marketplace average rating
The concept is genius! I have no doubt that PWB will be in thousands of locations in no time at all.

The Challenge

Ritto’s was looking to increase their sales. They also wanted to try something new and could see fried chicken was popular.
They specialise in beef and grilled chicken burgers and deep fried chicken wasn’t part of their remit. With lack of resource for menu development, partnering with PWB allowed them to expand into other types of cuisine.

The Solution

Having audited Ritto’s own operation we introduced Brands that maximized their kitchen space as well as usage of their existing ingredients which have helped Ritto’s reduce wastage.
The team was most impressed with the quality of PWB food and are now also running our brands in their sister site.

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