Queen’s kitchen

The Challenge

Prior to becoming the owner of Queen’s Kitchen, Suresh was working as a contractor in IT and had no experience in running a restaurant apart from his love of Indian food. The weekend trade kept the restaurant busy but week days were a challenge. As it was performing well on UberEats, Peckwater Brands reached outwith the concept of Virtual Brands.

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The Solution

Queen’s Kitchen had serious competition in the area but after
finding a market gap, we have successfully launched 3 brands.
Our operations team audited the existing kitchen and made
contributions to the layout that have also helped Suresh improve
the service for this dine-in customers.

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