We analyse market data to create high-quality, exciting concepts which stay ahead of food trends. Our branding is then designed by the best in the market to wow the customers! Finally, our chefs strategically develop menus to have fewer ingredients, bought more cheaply and less waste.
We work with partners across the Hospitality spectrum, and you don’t need to have any previous experience of food delivery. Our brands can slot into any kitchen, so don’t worry about equipment, cuisine type, or staff skills - we take care of everything.
“When I was approached by PWB they estimated an average of 100 orders a week. 10 months in and we’re receiving 300+, increasing my sales by $13K per week. Revenue that I’ll be using to refurb my estaurant. For the 1st time in 5 years I was able to give myself and my entire team ‘Mothers Day’ off due to the additional revenue PWB has brought in!”
“You guys do a great job, I have Seoul Chikin and Flip the Bird at the moment and for me it’s perfect”
“Working with Peckwater Brands is a great opportunity for us, especially because it’s so
easy to manage and you can do it in your own way. I thought it would take a while for the business to grow, but the revenue has grown much faster than I expected!”
“When we started, we were expecting to do a little bit extra, but we have essentially doubled our food intake. Now that we have been doing $54K a month with Peckwater brands, I do not think we could go back.”
“The operations were so simple and brand concepts so popular”
We provide fully-serviced food concepts, including branding, platform listings, suppliers, recipes, packaging training and more
“The number one reason we took on Peckwater’s virtual brands was to increase our revenue, and it has met all our expectations. The revenue has increased so much that I am in the process of opening another branch”
We’re industry experts using delivery data to build on-trend consumer-friendly menus. Everything is included, from photos to packaging.
We use local demand data to match you with a brand, then we onboard you with our suppliers to get the best deals.
Our Head Chefs train your staff and your dedicated Franchise Manager helps you optimise performance and grow sales.
We invest in promotions and marketing, and we continually update our recipes and retrain your team.